Cake Name: White Chocolate Blueberry Cheesecake Product Code: 1308
Description:
Blueberries everywhere! Wild blueberries are folded into the batter and even more blueberries are folded into the fresh whipped cream topping!
Enhanced with a drizzle of violet-toned chocolate.
Number of Slices: 14
Manufacturing Date Code: Julian (Example: 5280 = October 7, 2005 )
Packaging:
Placed on cardboard, cut, boxed, and shrink-wrapped with two cakes per case.
Declared Weight: 2.1 kg
Microbiological:
E.coli: <10 cfu/g
Coliform: <100 cfu/g
Storage and Shelf Life:
Storage: Freezer (<18ºC/<0ºF)
Shelf Life: Frozen, 6 months from date of manufacture.
Thawed, 3 days at <4°C (<40°F), kept in original packaging.
INGREDIENT LIST:
Cream cheese (milk ingredients, bacterial culture, salt, locust bean gum) , whip cream (cream, milk, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) , blueberries( contain sunflower oil ), white chocolate (sugar, cocoa butter, milk, whey) , sugar, liquid whole eggs, chocolate graham crumb (flour, sugar, canola oil, water, cocoa, corn starch, baking soda, high fructose corn syrup, whey powder, salt, soy lecithin), milk, sour cream (modified milk ingredients, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme, bacterial culture), water, non-hydrogenated margarine( contains palm oil) , flour, dried blueberries (blueberries, high fructose corn syrup), starch, canola oil, buttermilk powder, gelatin, natural flavour.
ALLERGY ALERT : THIS PRODUCT IS MADE IN A PLANT THAT USES: TREE NUTS, PEANUTS, EGGS, DAIRY, SOY, SULPHITES, AND WHEAT INGREDIENTS.
SERVING AND STORAGE : STORE FROZEN AT -18 0 C / 0 0 F . FOR BEST RESULTS THAW IN REFRIGERATOR (< 4. 0 C / <39 0 F ) OVERNIGHT. FOR QUICKER USE, SLICE FROZEN CHEESECAKE WITH HOT KNIFE AND LET EACH PIECE THAW.
KEEP CHEESECAKE REFRIGERATED AND DO NOT RE FREEZE ONCE THAWED. CAN BE REFRIGERATED UP TO THREE DAYS . DO NOT MICROWAVE .
Supersedes Date: September 14, 2006
Revised Date: May 12, 2009
Canadian Nutrition Information:
U.S. Nutrition Information:
