Cake Name: Tower of Power Product Code: 1316
Description:
Jumbo-sized New York style cheesecake enhanced with a subtle vanilla flavor.
Number of Slices: 16
Manufacturing Date Code: Julian (Example: 5280 = October 7, 2005 )
Packaging:
Placed on cardboard, cut, boxed, and shrink-wrapped with two cakes per case.
Declared Weight: 3.2 kg
Microbiological:
E.coli: <10 cfu/g
Coliform: <100 cfu/g
Storage and Shelf Life:
Storage: Freezer (<18ºC/<0ºF)
Shelf Life: Frozen, 6 months from date of manufacture.
Thawed, 3 days at <4°C (<40°F), kept in original packaging.
INGREDIENT LIST:
Cream cheese (milk ingredients, bacterial culture, salt, locust bean gum), sour cream (modified milk ingredients, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme, bacterial culture), sugar, liquid whole eggs, flour, graham crumbs (Flour, wheat bran, sugar, vegetable oil, cooking molasses, salt, baking soda, honey, ammonia bicarbonate), non-hydrogenated margarine( contains palm oil), natural vanilla, xanthan gum, guar gum, cinnamon, soybean oil.
ALLERGY ALERT : THIS PRODUCT IS MADE IN A PLANT THAT USES: TREE NUTS, PEANUTS, EGGS, DAIRY, SOY, SULPHITES, AND WHEAT INGREDIENTS.
SERVING AND STORAGE : STORE FROZEN AT -18 º C/ 0 º F . FOR BEST RESULTS THAW IN REFRIGERATOR (< 4ºC /< 39 º F ) OVERNIGHT. FOR QUICKER USE, SLICE FROZEN CHEESECAKE WITH HOT KNIFE AND LET EACH PIECE THAW.
KEEP CHEESECAKE REFRIGERATED AND DO NOT RE FREEZE ONCE THAWED. CAN BE REFRIGERATED UP TO THREE DAYS . DO NOT MICROWAVE .
Supersedes: June, 2005
Revised: May 12, 2009
Canada Nutrition :
U.S. Nutrition:
