Cake Name: Chocolate Coffee Chunk Product Code: 1318
Description:
A chewy chocolate cookie base holds this marvelous mocha cheesecake. Loaded with chocolate chunks, topped with creamy chocolate cream, and sprinkled with chocolate—this cake is amazing!
Number of Slices: 14
Manufacturing Date Code: Julian (Example: 5280 = October 7, 2005 )
Packaging:
Placed on cardboard, cut, boxed, and shrink-wrapped with two cakes per case.
Declared Weight: 2.5 kg
Microbiological:
E.coli: <10 cfu/g
Coliform: <100 cfu/g
Storage and Shelf Life:
Storage: Freezer (<18ºC/<0ºF)
Shelf Life: Frozen, 6 months from date of manufacture.
Thawed, 3 days at <4°C (<40°F), kept in original packaging.
INGREDIENT LIST:
Sour cream (modified milk ingredients, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme, bacterial culture), sugar, cream cheese (milk ingredients, bacterial culture, salt, locust bean gum) , whip cream (cream, milk, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) , milk chocolate chunks (sugar, milk powder, cocoa butter, chocolate liquor, anhydrous dextrose, milk fat, soya lecithin, vanillin), chocolate graham crumb (flour, sugar, canola oil, water, cocoa, corn starch, baking soda, high fructose corn syrup, whey powder, salt, soy lecithin), liquid whole eggs, chocolate chips (sugar, unsweetened chocolate, butter oil, dextrose, soya lecithin), water, non-hydrogenated margarine( contains palm oil) , milk chocolate flakes (sugar, milk powder, cocoa butter, chocolate liquor, soya lecithin, milk fat, salt, vanilla extract), flour, egg whites, canola oil , buttermilk powder, cocoa, dark chocolate (sugar, unsweetened chocolate, cocoa butter, milk ingredients, cocoa, soya lecithin, natural flavour), espresso fines, gelatin, icing fondant (sugar, water, glucose), colour, chocolate coffee flavour (alcohol, invert sugar, water, caramel colour, coffee, natural flavours) , glucose.
ALLERGY ALERT : THIS PRODUCT IS MADE IN A PLANT THAT USES: TREE NUTS, PEANUTS, EGGS, DAIRY, SOY, SULPHITES, AND WHEAT INGREDIENTS.
SERVING AND STORAGE : STORE FROZEN AT -18 0 C / 0 0 F . FOR BEST RESULTS THAW IN REFRIGERATOR (< 4. 0 C / <39 0 F ) OVERNIGHT. FOR QUICKER USE, SLICE FROZEN CHEESECAKE WITH HOT KNIFE AND LET EACH PIECE THAW.
KEEP CHEESECAKE REFRIGERATED AND DO NOT RE FREEZE ONCE THAWED. CAN BE REFRIGERATED UP TO THREE DAYS . DO NOT MICROWAVE .
Supersedes: March 27, 2006
Revised: May 12, 2009
Canadian Nutrition Information:
U.S. Nutrition Information:
