Cake Name: Chocolate Coffee Chunk Product Code: 1318
Description:
A chewy chocolate cookie base holds this marvelous mocha cheesecake. Loaded with chocolate chunks, topped with creamy chocolate cream, and sprinkled with chocolate—this cake is amazing!
Number of Slices: 14
Manufacturing Date Code: Julian (Example: 5280 = October 7, 2005 )
Packaging:
Placed on cardboard, cut, wrapped, boxed, and shrink-wrapped with two cakes per case.
Declared Weight: 2.3 kg
Microbiological:
Aerobic Plate Count: < 100,000 cfu/g
Yeast: < 100 cfu/g
Mold: < 10 cfu/g
E.coli: <10 cfu/g
Coliform: <100 cfu/g
S. aureus: Negative
Storage and Shelf Life:
Storage: Freezer (<18ºC/<0ºF)
Shelf Life: Frozen, 6 months from date of manufacture.
Thawed, 3 days at <4°C (<40°F), kept in original packaging.
INGREDIENT LIST:
Sour cream (modified milk ingredients, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme, bacterial culture), sugar, cream cheese (milk ingredients, bacterial culture, salt, locust bean gum) , whip cream (cream, milk, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) , milk chocolate chunks (sugar, milk powder, cocoa butter, chocolate liquor, anhydrous dextrose, milk fat, soya lecithin, vanillin), chocolate graham crumb (flour, sugar, canola oil, water, cocoa, corn starch, baking soda, high fructose corn syrup, whey powder, salt, soy lecithin), liquid whole eggs, chocolate chips (sugar, unsweetened chocolate, butter oil, dextrose, soya lecithin), water, margarine (contains palm oil) , milk chocolate flakes (sugar, milk powder, cocoa butter, chocolate liquor, soya lecithin, milk fat, salt, vanilla extract), flour, egg whites, canola oil , buttermilk powder, cocoa, dark chocolate (sugar, unsweetened chocolate, cocoa butter, milk ingredients, cocoa, soya lecithin, natural flavour), espresso fines, gelatin, icing fondant (sugar, water, glucose), colour, flavour, glucose.
ALLERGY ALERT : THIS PRODUCT IS MADE IN A PLANT THAT USES NUTS, PEANUTS, DAIRY, SOY, SULPHITES, AND WHEAT INGREDIENTS.
SERVING AND STORAGE : STORE FROZEN AT -18 0 C / 0 0 F . FOR BEST RESULTS THAW IN REFRIGERATOR (< 4. 0 C / <39 0 F ) OVERNIGHT. FOR QUICKER USE, SLICE FROZEN CHEESECAKE WITH HOT KNIFE AND LET EACH PIECE THAW.
KEEP CHEESECAKE REFRIGERATED AND DO NOT RE FREEZE ONCE THAWED. CAN BE REFRIGERATED UP TO THREE DAYS . DO NOT MICROWAVE .
Supersedes: October 15, 2005
Revised: March 27, 2006
U.S. Nutrition Information:
Canadian Nutrition Information:
