Cake Name: Very Berry Product Code: 1335
Description:
Blackberries and raspberries wrapped in a delicious cheesecake batter. Topped with a delicate raspberry mousse and white chocolate drizzle.
Number of Slices: 14
Manufacturing Date Code: Julian (Example: 5280 = October 7, 2005 )
Packaging:
Placed on cardboard, cut, boxed, and shrink-wrapped with two cakes per case.
Declared Weight: 2.0 kg
Microbiological:
E.coli: <10 cfu/g
Coliform: <100 cfu/g
Storage and Shelf Life:
Storage: Freezer (<18ºC/<0ºF)
Shelf Life: Frozen, 6 months from date of manufacture.
Thawed, 3 days at <4°C (<40°F), kept in original packaging.
INGREDIENT LIST:
Cream cheese (milk ingredients, bacterial culture, salt, locust bean gum) , sour cream (modified milk ingredients, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme, bacterial culture), sugar, raspberries, graham crumbs (Flour, wheat bran, sugar, vegetable oil, cooking molasses, salt, baking soda, honey, ammonia bicarbonate), liquid whole eggs, whip cream (cream, milk, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) , blackberry puree , flour, non-hydrogenated margarine( contains palm oil), water, canola oil, raspberry puree (sugar, raspberry, glucose, water, vegetable gum, propylene glycol, citric acid, natural color, caramel color, sodium benzoate, artificial flavourings, calcium chloride), icing sugar, white chocolate (sugar, cocoa butter, milk, whey), starch, buttermilk powder, gelatin, spices, natural flavours, soybean oil.
ALLERGY ALERT : THIS PRODUCT IS MADE IN A PLANT THAT USES: TREE NUTS, PEANUTS, EGGS, DAIRY, SOY, SULPHITES, AND WHEAT INGREDIENTS.
SERVING AND STORAGE : STORE FROZEN AT -18 º C/ 0 º F . FOR BEST RESULTS THAW IN REFRIGERATOR (< 4ºC /< 39 º F ) OVERNIGHT. FOR QUICKER USE, SLICE FROZEN CHEESECAKE WITH HOT KNIFE AND LET EACH PIECE THAW.
KEEP CHEESECAKE REFRIGERATED AND DO NOT RE FREEZE ONCE THAWED. CAN BE REFRIGERATED UP TO THREE DAYS . DO NOT MICROWAVE .
Supersedes: November 28, 2005
Revised: May 12, 2009
Canadian Nutrition Information:
U.S. Nutrition Information:
