Cake Name: Chocolate Caramel Cake Product Code: 1357
Description:
Three tiers of chocolate cake drenched with our oh-so-good homemade caramel. The cake is covered with milk chocolate fudge, draped in caramel and drizzled with dark chocolate.
Number of Slices: 16
Manufacturing Date Code: Julian (Example: 5280 = October 7, 2005 )
Packaging:
Placed on cardboard, cut, wrapped, boxed, and shrink-wrapped with two cakes per case.
Declared Weight: 2.4 kg
Microbiological:
Aerobic Plate Count: < 100,000 cfu/g
Yeast: < 100 cfu/g
Mold: < 10 cfu/g
E.coli: <10 cfu/g
Coliform: <100 cfu/g
S. aureus: Negative
Storage and Shelf Life:
Storage: Freezer (<18ºC/<0ºF)
Shelf Life: Frozen, 6 months from date of manufacture.
Thawed, 3 days at <4°C (<40°F), kept in original packaging.
INGREDIENT LIST:
Sugar, water, flour, margarine (contains palm oil) , dark chocolate (sugar, unsweetened chocolate, cocoa butter, milk ingredients, cocoa, soya lecithin, natural flavour), butter , liquid whole eggs, sour cream (milk ingredients, modified milk ingredients, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme, bacterial culture) , icing fondant (sugar, water, glucose), glucose, milk ingredients, milk chocolate (sugar, cocoa butter, milk ingredients, unsweetened chocolate, soy lecithin) , chocolate curls (cocoa, sugar, cocoa butter, soya lecithin, natural vanilla), cocoa , sodium bicarbonate, emulsifier (mono and diglycerides, BHA, BHT, monoglyceride citrate), corn syrup solids , starch , salt.
ALLERGY ALERT : THIS PRODUCT IS MADE IN A PLANT THAT USES NUTS, PEANUTS, DAIRY, SOY, AND WHEAT INGREDIENTS.
SERVING AND STORAGE : STORE FROZEN AT -18 º C/ 0 º F . FOR BEST RESULTS THAW IN REFRIGERATOR (< 4ºC /< 39 º F ) OVERNIGHT. FOR QUICKER USE, SLICE FROZEN CHEESECAKE WITH HOT KNIFE AND LET EACH PIECE THAW.
KEEP CHEESECAKE REFRIGERATED AND DO NOT RE FREEZE ONCE THAWED. CAN BE REFRIGERATED UP TO THREE DAYS . DO NOT MICROWAVE .
Supersedes: December 12, 2003
Revised: October 13, 2005
U.S. Nutrition Information:
Canadian Nutrition Information:
