Cake Name: Cookies and Cream Cake Product Code: 1360
Description:
Two chewy chocolate brownie layers with cream cheese and broken soft center chocolate cookies. Filled with milk chocolate ganauche and edged with dark chocolate fudge. Sprinkled with more cookie bits and dark chocolate drizzle.
Number of Slices: 14
Manufacturing Date Code: Julian (Example: 5280 = October 7, 2005 )
Packaging:
Placed on cardboard, cut, wrapped, boxed, and shrink-wrapped with two cakes per case.
Declared Weight: 2.3 kg
Microbiological:
Aerobic Plate Count: < 100,000 cfu/g
Yeast: < 100 cfu/g
Mold: < 10 cfu/g
E.coli: <10 cfu/g
Coliform: <100 cfu/g
S. aureus: Negative
Storage and Shelf Life:
Storage: Freezer (<18ºC/<0ºF)
Shelf Life: Frozen, 6 months from date of manufacture.
Thawed, 3 days at <4°C (<40°F), kept in original packaging.
INGREDIENT LIST:
Sugar, sour cream (modified milk ingredients, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme, bacterial culture), cookies (vegetable oil shortening, cocoa, corn starch, skim milk powder, glucose-fructose, salt, baking soda, soya lecithin, artificial flavours, ethyl maltol), cream cheese (milk ingredients, bacterial culture, salt, locust bean gum) , liquid whole eggs, whip cream (cream, milk, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) , margarine (contains palm oil) , flour, white chocolate (sugar, cocoa butter, milk, whey), milk chocolate (sugar, cocoa butter, milk ingredients, unsweetened chocolate, soy lecithin), icing fondant (sugar, water, glucose), chocolate chips (unsweetened chocolate, butter oil, dextrose, soya lecithin), cocoa, caramel colour, butter , dark chocolate (sugar, unsweetened chocolate, cocoa butter, milk ingredients, cocoa, soy lecithin, natural flavour), white and dark chocolate flavoured sprinkles (partially hydrogenated palm kernel oil, cornstarch, cocoa powder, soy lecithin, gum arabic, confectioner's glaze, carnauba wax), glucose, buttermilk powder, emulsifier ( mono and diglycerides, BHA, BHT, monoglyceride citrate), kosher gelatin, corn syrup solids, starch, natural vanilla, soya lecithin , salt .
ALLERGY ALERT : THIS PRODUCT IS MADE IN A PLANT THAT USES: TREE NUTS, PEANUTS, EGGS, DAIRY, SOY, SULPHITES, AND WHEAT INGREDIENTS.
SERVING AND STORAGE : STORE FROZEN AT -18 0 C / 0 0 F . FOR BEST RESULTS THAW IN REFRIGERATOR (< 4. 0 C / <39 0 F ) OVERNIGHT. FOR QUICKER USE, SLICE FROZEN CHEESECAKE WITH HOT KNIFE AND LET EACH PIECE THAW.
KEEP CHEESECAKE REFRIGERATED AND DO NOT RE FREEZE ONCE THAWED. CAN BE REFRIGERATED UP TO THREE DAYS . DO NOT MICROWAVE .
Supersedes Date: October 15, 2005
Revised: September 14, 2006
U.S. Nutrition Information:
Canadian Nutrition Information:
