Cake Name: Mango Berry Cheesecake Product Code: 1365
Description:
Mango ?avoured cheesecake swirled with raspberries on a coconut shortbread pastry—an exotic new taste! Topped with mango cream, white chocolate curls and burgundy colored chocolate drizzle.
Number of Slices: 14
Manufacturing Date Code: Julian (Example: 5280 = October 7, 2005 )
Packaging:
Placed on cardboard, cut, boxed, and shrink-wrapped with two cakes per case.
Declared Weight: 2.5 kg
Microbiological:
E.coli: <10 cfu/g
Coliform: <100 cfu/g
Storage and Shelf Life:
Storage: Freezer (<18ºC/<0ºF)
Shelf Life: Frozen, 6 months from date of manufacture.
Thawed, 3 days at <4°C (<40°F), kept in original packaging.
INGREDIENT LIST:
Cream cheese (milk ingredients, bacterial culture, salt, locust bean gum) , sour cream (modified milk ingredients, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme, bacterial culture), mango filling (water, corn syrup, sugar, mango juice concentrate, modified cornstarch, natural and artificial flavours, citric acid, salt agar agar, potassium sorbate, artificial colours (titanium dioxide, yellow #5 and #6), propyl gallate, polysorbate 60), sugar, whip cream (cream, milk, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) , flour, liquid whole eggs, non-hydrogenated margarine( contains palm oil), water, raspberries , raspberry filling (glucose, pectin, citric acid, colours , sodium benzoate), icing sugar, coconut, canola oil, white chocolate curls (sugar, cocoa butter, whole milk powder, whey powder, lactose, ammonium phosphate, natural vanillin), buttermilk powder, baking powder, raspberry flavour , corn starch, white chocolate (sugar, cocoa butter, milk, whey), kosher gelatin, soya lecithin , colour.
ALLERGY ALERT : THIS PRODUCT IS MADE IN A PLANT THAT USES: TREE NUTS, PEANUTS, EGGS, DAIRY, SOY, SULPHITES, AND WHEAT INGREDIENTS.
SERVING AND STORAGE : STORE FROZEN AT -18 º C/ 0 º F . FOR BEST RESULTS THAW IN REFRIGERATOR (< 4ºC /< 39 º F ) OVERNIGHT. FOR QUICKER USE, SLICE FROZEN CHEESECAKE WITH HOT KNIFE AND LET EACH PIECE THAW.
KEEP CHEESECAKE REFRIGERATED AND DO NOT RE FREEZE ONCE THAWED. CAN BE REFRIGERATED UP TO THREE DAYS . DO NOT MICROWAVE .
Supersedes: November 28, 2005
Revised: May 12, 2009
Canadian Nutrition Information:
U.S. Nutrition Information:
