Cake Name: Mango Berry Cheesecake Product Code: 1365
Description:
Mango flavoured cheesecake swirled with raspberries on a coconut shortbread pastry—an exotic new taste! Topped with mango cream, white chocolate curls and burgundy colored chocolate drizzle.
Number of Slices: 14
Manufacturing Date Code: Julian (Example: 5280 = October 7, 2005 )
Packaging:
Placed on cardboard, cut, wrapped, boxed, and shrink-wrapped with two cakes per case.
Declared Weight: 2.3 kg
Microbiological:
Aerobic Plate Count: < 100,000 cfu/g
Yeast: < 100 cfu/g
Mold: < 10 cfu/g
E.coli: <10 cfu/g
Coliform: <100 cfu/g
S. aureus: Negative
Storage and Shelf Life:
Storage: Freezer (<18ºC/<0ºF)
Shelf Life: Frozen, 6 months from date of manufacture.
Thawed, 3 days at <4°C (<40°F), kept in original packaging.
INGREDIENT LIST:
Cream cheese (milk ingredients, bacterial culture, salt, locust bean gum) , sour cream (modified milk ingredients, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme, bacterial culture), mango filling (corn syrup, mango puree, modified food starch, citric acid, agar agar, artificial flavours , colour [titanium dioxide, FD&C yellow #5 and #6], potassium sorbate ), sugar, whip cream (cream, milk, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) , flour, liquid whole eggs, water, raspberry , coconut, raspberry filling (glucose, pectin, citric acid, colours , sodium benzoate), canola oil, white chocolate curls (sugar, cocoa butter, whole milk powder, whey powder, lactose, ammonium phosphate, natural vanillin), buttermilk powder, baking powder, natural flavour , corn starch, modified corn starch , white chocolate (sugar, cocoa butter, milk, whey), kosher gelatin, soya lecithin , corn syrup solids, margarine (contains palm oil) .
ALLERGY ALERT : THIS PRODUCT IS MADE IN A PLANT THAT USES NUTS, PEANUTS, DAIRY, SOY, AND WHEAT INGREDIENTS.
SERVING AND STORAGE : STORE FROZEN AT -18 º C/ 0 º F . FOR BEST RESULTS THAW IN REFRIGERATOR (< 4ºC /< 39 º F ) OVERNIGHT. FOR QUICKER USE, SLICE FROZEN CHEESECAKE WITH HOT KNIFE AND LET EACH PIECE THAW.
KEEP CHEESECAKE REFRIGERATED AND DO NOT RE FREEZE ONCE THAWED. CAN BE REFRIGERATED UP TO THREE DAYS . DO NOT MICROWAVE .
Supersedes: November 17, 2003
Revised: November 28, 2005
U.S. Nutrition Information:
Canadian Nutrition Information:
