Cake Name: Tiramisu Cheesecake Product Code: 1374
Description:
Rich coffee flavored cheesecake nestled on a chocolate graham crust. Topped with a layer of espresso coffee enhanced white cake; capped with tiramisu cream and dusted with cocoa.
Number of Slices: 14
Manufacturing Date Code: Julian (Example: 5280 = October 7, 2005 )
Packaging:
Placed on cardboard, cut, wrapped, boxed, and shrink-wrapped with two cakes per case.
Declared Weight: 2.1 kg
Microbiological:
Aerobic Plate Count: < 100,000 cfu/g
Yeast: < 100 cfu/g
Mold: < 10 cfu/g
E.coli: <10 cfu/g
Coliform: <100 cfu/g
S. aureus: Negative
Storage and Shelf Life:
Storage: Freezer (<18ºC/<0ºF)
Shelf Life: Frozen, 6 months from date of manufacture.
Thawed, 3 days at <4°C (<40°F), kept in original packaging.
INGREDIENT LIST:
Cream cheese (milk ingredients, bacterial culture, salt, locust bean gum) , sugar, sour cream (modified milk ingredients, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme, bacterial culture), liquid whole eggs, water, chocolate graham crumb (flour, sugar, canola oil, water, cocoa, corn starch, baking soda, high fructose corn syrup, whey powder, salt, soy lecithin), flour, egg white, whip cream (cream, milk, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) , margarine (contains palm oil) , coffee chocolate flavour (alcohol, invert sugar, water, caramel colour (contains sulphites), coffee, natural flavour), canola oil, coffee, tiramisu compound( marsala wine, sugar, glucose syrup, egg yolks, starch, flavours, natural colour), buttermilk powder, baking powder, glucose, cocoa, icing sugar (dextrose, corn starch, vegetable oil shortening, calcium propionate, artificial flavour, colour) , emulsifier (mono and diglycerides, BHA, BHT, monoglyceride citrate), kosher gelatin, salt, cream of tartar, cinnamon.
ALLERGY ALERT : THIS PRODUCT IS MADE IN A PLANT THAT USES: TREE NUTS, PEANUTS, EGGS, DAIRY, SOY, SULPHITES, AND WHEAT INGREDIENTS.
SERVING AND STORAGE : STORE FROZEN AT -18ºC / 0ºF . FOR BEST RESULTS THAW IN REFRIGERATOR (< 4º C / <39º F ) OVERNIGHT. FOR QUICKER USE, SLICE FROZEN CHEESECAKE WITH HOT KNIFE AND LET EACH PIECE THAW.
KEEP CHEESECAKE REFRIGERATED AND DO NOT RE FREEZE ONCE THAWED. CAN BE REFRIGERATED UP TO THREE DAYS . DO NOT MICROWAVE .
Supercedes : January, 2002
Revised : October 30, 2008
U.S. Nutrition Information:
Canadian Nutrition Information:
