Cake Name: Blackout Torte Product Code: 1377
Description:
Two layers of moist, chewy chocolate cake filled and covered with chocolate truffle cream. Each slice is decorated with a Belgian chocolate décor, nestled in a dark chocolate fudge rosette.
Number of Slices: 16
Manufacturing Date Code: Julian (Example: 5280 = October 7, 2005 )
Packaging:
Placed on cardboard, cut, wrapped, boxed, and shrink-wrapped with two cakes per case.
Declared Weight: 2.2 kg
Microbiological:
Aerobic Plate Count: < 100,000 cfu/g
Yeast: < 100 cfu/g
Mold: < 10 cfu/g
E.coli: <10 cfu/g
Coliform: <100 cfu/g
S. aureus: Negative
Storage and Shelf Life:
Storage: Freezer (<18ºC/<0ºF)
Shelf Life: Frozen, 6 months from date of manufacture.
Thawed, 3 days at <4°C (<40°F), kept in original packaging.
INGREDIENT LIST:
Whip cream (cream, milk, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate), sugar, dark chocolate (sugar, unsweetened chocolate, cocoa butter, milk ingredients, cocoa, soy lecithin, natural flavour), unbleached flour , margarine (contains palm oil), liquid whole eggs , sour cream (modified milk ingredients, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme, bacterial culture), icing fondant (sugar, water, glucose), corn syrup solids , chocolate curls (sugar, cocoa, cocoa butter, natural vanilla, soy lecithin), butter , milk chocolate (cocoa butter, milk ingredients, unsweetened chocolate, soy lecithin), sodium bicarbonate , chocolate fans( sugar, cocoa liquor, cocoa butter, emulsifier, soya lecithin, natural flavour, vanilla ), canola oil , cocoa, glucose , emulsifier (mono and diglycerides, BHA, BHT, monoglyceride citrate), soy lecithin, caramel colour, salt, vanilla.
ALLERGY ALERT : THIS PRODUCT IS MADE IN A PLANT THAT USES: TREE NUTS, PEANUTS, EGGS, DAIRY, SOY, SULPHITES, AND WHEAT INGREDIENTS.
SERVING AND STORAGE : STORE FROZEN AT -18 0 C / 0 0 F . FOR BEST RESULTS THAW IN REFRIGERATOR (< 4. 0 C / <39 0 F ) OVERNIGHT. FOR QUICKER USE, SLICE FROZEN CHEESECAKE WITH HOT KNIFE AND LET EACH PIECE THAW.
KEEP CHEESECAKE REFRIGERATED AND DO NOT RE FREEZE ONCE THAWED. CAN BE REFRIGERATED UP TO THREE DAYS . DO NOT MICROWAVE .
Supersedes Date: March 26, 2004
Revised Date: September 14, 2006
U.S. Nutrition Information:
Canadian Nutrition Information:
