Cake Name: Chocolate Mint Mousse
Product Code: 1383
Description:
A light dessert built on a 9” base of our famous Blackout Torte, this cake is finished with a layer of silky milk chocolate ganauche; topped with a white chocolate marshmallow mint mousse decorated with chocolate Pajets.
Number of Slices: 16
Manufacturing Date Code: Julian (Example: 5280 = October 7, 2005 )
Packaging:
Placed on cardboard, cut, wrapped, boxed, and shrink-wrapped with two cakes per case.
Declared Weight: 2.4 kg
Microbiological:
Aerobic Plate Count: < 100,000 cfu/g
Yeast: < 100 cfu/g
Mold: < 10 cfu/g
E.coli: <10 cfu/g
Coliform: <100 cfu/g
S. aureus: Negative
Storage and Shelf Life:
Storage: Freezer (<18ºC/<0ºF)
Shelf Life: Frozen, 6 months from date of manufacture.
Thawed, 3-5 days (<4ºC/<39ºF)
INGREDIENT LIST:
Whip cream (cream, milk, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate), white chocolate (sugar, cocoa butter, milk, whey), sour cream (modified milk ingredients, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme, bacterial culture), milk, water, milk chocolate (sugar, cocoa butter, milk ingredients, unsweetened chocolate, soy lecithin), mini marshmallows (corn syrup, sugar, modified corn starch, dextrose, water, gelatin, tetrasodium pyrophosphate, natural and artificial flavours, colour), sugar, milk chocolate mini flakes (sugar, whole milk powder, cocoa butter, chocolate liquor, soya lecithin, milk fat, salt, vanilla extract), flour, canola oil, Dark chocolate (sugar, unsweetened chocolate, cocoa butter, milk ingredients, cocoa, soy lecithin, natural flavour), eggs, butter, buttermilk powder, baking soda, gelatin, starch, peppermint oil.
ALLERGY ALERT : THIS PRODUCT IS MADE IN A PLANT THAT USES NUTS, PEANUTS, DAIRY, SOY, SULPHITES, AND WHEAT INGREDIENTS.
SERVING AND STORAGE : STORE FROZEN AT -18 0 C / 0 0 F . FOR BEST RESULTS THAW IN REFRIGERATOR (< 4. 0 C / <39 0 F ) OVERNIGHT. FOR QUICKER USE, SLICE FROZEN CHEESECAKE WITH HOT KNIFE AND LET EACH PIECE THAW.
KEEP CHEESECAKE REFRIGERATED AND DO NOT RE FREEZE ONCE THAWED. CAN BE REFRIGERATED UP TO THREE DAYS . DO NOT MICROWAVE .
Supersedes Date: None
Revised Date: October 15, 2005
U.S. Nutrition Information:
Canadian Nutrition Information:
