Cake Name: Chocolate Cadillac Product Code: 1398
Description:
Rich chocolate cheesecake made with the finest chocolate. Chocolate bits are folded into the fresh whipped cream topping which is crowned with white & dark chocolate curls. Finished with a drizzle of chocolate.
Number of Slices: 14
Manufacturing Date Code: Julian (Example: 5280 = October 7, 2005 )
Packaging:
Placed on cardboard, cut, wrapped, boxed, and shrink-wrapped with two cakes per case.
Declared Weight: 2.1 kg
Microbiological:
Aerobic Plate Count: < 100,000 cfu/g
Yeast: < 100 cfu/g
Mold: < 10 cfu/g
E.coli: <10 cfu/g
Coliform: <100 cfu/g
S. aureus: Negative
Storage and Shelf Life:
Storage: Freezer (<18ºC/<0ºF)
Shelf Life: Frozen, 6 months from date of manufacture.
Thawed, 3 days at <4°C (<40°F), kept in original packaging.
INGREDIENT LIST:
Cream cheese (milk ingredients, bacterial culture, salt, locust bean gum) , sour cream (modified milk ingredients, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme, bacterial culture), whip cream (cream, milk, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) , sugar, chocolate graham crumb (flour, sugar, canola oil, water, cocoa, corn starch, baking soda, high fructose corn syrup, whey powder, salt, soy lecithin), liquid whole eggs, glucose, dark chocolate (sugar, unsweetened chocolate, cocoa butter, milk ingredients, cocoa, soy lecithin, natural flavour), milk chocolate (sugar, cocoa butter, milk ingredients, unsweetened chocolate, soy lecithin), margarine (contains palm oil) , water, sugar, milk, flour, milk chocolate mini flakes( sugar, milk powder, cocoa butter, chocolate liquor, soya lecithin, milk fat, salt, vanilla extract), whey protein, chocolate curls (cocoa, sugar, cocoa butter, soya lecithin, natural vanilla), canola oil, white chocolate curls (sugar, cocoa butter, whole milk powder, whey powder, lactose, ammonium phosphate, natural vanillin), kosher gelatin, cinnamon.
ALLERGY ALERT : THIS PRODUCT IS MADE IN A PLANT THAT USES NUTS, PEANUTS, DAIRY, SOY, SULPHITES, AND WHEAT INGREDIENTS.
SERVING AND STORAGE : STORE FROZEN AT -18 0 C / 0 0 F . FOR BEST RESULTS THAW IN REFRIGERATOR (< 4. 0 C / <39 0 F ) OVERNIGHT. FOR QUICKER USE, SLICE FROZEN CHEESECAKE WITH HOT KNIFE AND LET EACH PIECE THAW.
KEEP CHEESECAKE REFRIGERATED AND DO NOT RE FREEZE ONCE THAWED. CAN BE REFRIGERATED UP TO THREE DAYS . DO NOT MICROWAVE .
Supersedes: January, 2002
Revised: November 28, 2005
U.S. Nutrition Information:
Canadian Nutrition Information:
