Cake Name: Hugs & Kisses Product Code: 1417
Description:
Tantalize your taste buds! Three layers of chewy chocolate brownie filled and covered with a unique cream cheese mousse. White and dark chocolate curls snuggle up the sides; cream rosettes cradle a Hershey's® Hug™.
Number of Slices: 16
Manufacturing Date Code: Julian (Example: 5280 = October 7, 2005 )
Packaging:
Placed on cardboard, cut, wrapped, boxed, and shrink-wrapped with two cakes per case.
Declared Weight: 2.6 kg
Microbiological:
Aerobic Plate Count: < 100,000 cfu/g
Yeast: < 100 cfu/g
Mold: < 10 cfu/g
E.coli: <10 cfu/g
Coliform: <100 cfu/g
S. aureus: Negative
Storage and Shelf Life:
Storage: Freezer (<18ºC/<0ºF)
Shelf Life: Frozen, 6 months from date of manufacture.
Thawed, 3 days at <4°C (<40°F), kept in original packaging.
INGREDIENT LIST:
Sugar, cream cheese (milk ingredients, bacterial culture, salt, locust bean gum) , whip cream (cream, milk, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) , liquid whole eggs, sour cream (modified milk ingredients, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme, bacterial culture), flour, water, margarine (contains palm oil), Hershey's Hugs( sugar, cocoa butter, milk, chocolate, nonfat milk, anhydrous milk fat, tocopherols, soya lecithin, vanillin), walnuts, cocoa, chocolate curls (cocoa, sugar, cocoa butter, soya lecithin, natural vanilla), white chocolate curls (sugar, cocoa butter, whole milk powder, whey powder, lactose, ammonium phosphate, natural vanillin), buttermilk powder, vegetable shortening, gelatin, soya lecithin, salt, vanilla, icing fondant (sugar, water, glucose), corn syrup solids, glucose, emulsifier (mono and diglycerides, BHA, BHT, monoglyceride citrate), chocolate liquor , dark chocolate (sugar, unsweetened chocolate, cocoa butter, milk ingredients, cocoa, soy lecithin, natural flavour).
ALLERGY ALERT : THIS PRODUCT IS MADE IN A PLANT THAT USES NUTS, PEANUTS, DAIRY, SOY, AND WHEAT INGREDIENTS.
SERVING AND STORAGE : STORE FROZEN AT -18 º C/ 0 º F . FOR BEST RESULTS THAW IN REFRIGERATOR (< 4ºC /< 39 º F ) OVERNIGHT. FOR QUICKER USE, SLICE FROZEN CHEESECAKE WITH HOT KNIFE AND LET EACH PIECE THAW.
KEEP CHEESECAKE REFRIGERATED AND DO NOT RE FREEZE ONCE THAWED. CAN BE REFRIGERATED UP TO THREE DAYS . DO NOT MICROWAVE .
Supersedes: None
Revised: October 14, 2005
U.S. Nutrition Information:
Canadian Nutrition Information:
