Cake Name: Chocolate Peanut Butter Smoothie Product Code: 1438
Description:
Moist chocolate cake with a creamy peanut butter filling topped with a rich, dark truffle cream. Decorated with dry roasted peanuts drizzled in caramel and dark chocolate. Finished with a skirting of diced peanuts.
Number of Slices: 14
Manufacturing Date Code: Julian (Example: 5280 = October 7, 2005 )
Packaging:
Placed on cardboard, cut, wrapped, boxed, and shrink-wrapped with two cakes per case.
Declared Weight: 2.0 kg
Microbiological:
Aerobic Plate Count: < 100,000 cfu/g
Yeast: < 100 cfu/g
Mold: < 10 cfu/g
E.coli: <10 cfu/g
Coliform: <100 cfu/g
S. aureus: Negative
Storage and Shelf Life:
Storage: Freezer (<18ºC/<0ºF)
Shelf Life: Frozen, 6 months from date of manufacture.
Thawed, 3 days at <4°C (<40°F), kept in original packaging.
INGREDIENT LIST:
Dark chocolate (sugar, unsweetened chocolate, cocoa butter, milk ingredients, cocoa, soy lecithin, natural flavour), cream cheese (milk ingredients, bacterial culture, salt, locust bean gum) , whip cream (cream, milk, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) , sugar, peanuts, water, flour, liquid whole eggs, canola oil, sour cream (modified milk ingredients, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme, bacterial culture), chocolate liquor, milk ingredients, sodium bicarbonate, butter, glucose, vanilla, cream of tartar, starch.
ALLERGY ALERT : THIS PRODUCT IS MADE IN A PLANT THAT USES NUTS, PEANUTS, DAIRY, SOY, SULPHITES, AND WHEAT INGREDIENTS.
SERVING AND STORAGE : STORE FROZEN AT -18 0 C / 0 0 F . FOR BEST RESULTS THAW IN REFRIGERATOR (< 4. 0 C / <39 0 F ) OVERNIGHT. FOR QUICKER USE, SLICE FROZEN CHEESECAKE WITH HOT KNIFE AND LET EACH PIECE THAW.
KEEP CHEESECAKE REFRIGERATED AND DO NOT RE FREEZE ONCE THAWED. CAN BE REFRIGERATED UP TO THREE DAYS . DO NOT MICROWAVE .
Revised Date: October 13, 2005
U.S. Nutrition Information:
Canadian Nutrition Information:
