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Cake Name: Caramel Decadence Product Code: 1447

Description:

Moist layers of chocolate sponge cake filled with our ooey-gooey homemade caramel & milk chocolate ganauche. Covered in chocolate fudge icing with a tasty little Rolo® on each slice.

Number of Slices: 16

Manufacturing Date Code: Julian (Example: 5280 = October 7, 2005 )

Packaging:

Placed on cardboard, cut, wrapped, boxed, and shrink-wrapped with two cakes per case.

Declared Weight: 2.0 kg

Microbiological:

Aerobic Plate Count: < 100,000 cfu/g

Yeast: < 100 cfu/g

Mold: < 10 cfu/g

E.coli: <10 cfu/g

Coliform: <100 cfu/g

S. aureus: Negative

Storage and Shelf Life:

Storage: Freezer (<18ºC/<0ºF)

Shelf Life: Frozen, 6 months from date of manufacture.

Thawed, 3 days at <4°C (<40°F), kept in original packaging.

INGREDIENT LIST:

Sugar , water , flour, margarine (contains palm oil), dark chocolate (sugar, unsweetened chocolate, cocoa butter, milk ingredients, cocoa, soya lecithin, natural flavour), butter, liquid whole eggs, sour cream (modified milk ingredients, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme, bacterial culture) , icing fondant (sugar, water, glucose), glucose, Rolos (glucose-fructose, sugar, milk ingredients, cocoa butter, hydrogenated palm and vegetable oil, unsweetened chocolate, soya lecithin, polyglycerol, polyricinoleate, salt, artificial flavour), milk ingredients, milk chocolate (sugar, cocoa butter, milk ingredients, unsweetened chocolate, soy lecithin) , chocolate curls (cocoa, sugar, cocoa butter, soya lecithin, natural vanilla), cocoa, sodium bicarbonate, emulsifier (mono and diglycerides, BHA, BHT, monoglyceride citrate), corn syrup solids , starch, salt, natural vanilla.

ALLERGY ALERT : THIS PRODUCT IS MADE IN A PLANT THAT USES NUTS, PEANUTS, DAIRY, SOY, AND WHEAT INGREDIENTS.

SERVING AND STORAGE : STORE FROZEN AT -18 º C/ 0 º F . FOR BEST RESULTS THAW IN REFRIGERATOR (< 4ºC /< 39 º F ) OVERNIGHT. FOR QUICKER USE, SLICE FROZEN CHEESECAKE WITH HOT KNIFE AND LET EACH PIECE THAW.

KEEP CHEESECAKE REFRIGERATED AND DO NOT RE FREEZE ONCE THAWED. CAN BE REFRIGERATED UP TO THREE DAYS . DO NOT MICROWAVE .

Supersedes: December 12, 2003

Revised: October 13, 2005

U.S. Nutrition Information:

Canadian Nutrition Information: