Cake Name: Key Lime Cheesecake Product Code: 1583
Description:
Don't be fooled by the innocent look of this dessert… there is a subtle bite to it! The zing of this refreshingly sweet/tart key lime cheesecake, capped with a lime- enhanced cream topping and drizzled with a key lime sauce, is reminiscent of the warm Florida Keys .
Number of Slices: 14
Manufacturing Date Code: Julian (Example: 5280 = October 7, 2005 )
Packaging:
Placed on cardboard, cut, wrapped, boxed, and shrink-wrapped with two cakes per case.
Declared Weight: 2.5 kg
Microbiological:
Aerobic Plate Count: < 100,000 cfu/g
Yeast: < 100 cfu/g
Mold: < 10 cfu/g
E.coli: <10 cfu/g
Coliform: <100 cfu/g
S. aureus: Negative
Storage and Shelf Life:
Storage: Freezer (<18ºC/<0ºF)
Shelf Life: Frozen, 6 months from date of manufacture.
Thawed, 3 days at <4°C (<40°F), kept in original packaging.
INGREDIENT LIST:
Sour cream (modified milk ingredients, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme, bacterial culture), cream cheese (milk ingredients, bacterial culture, salt, locust bean gum) , key lime filling (water, sugar, modified corn starch, shortening, salt, colour, flavour, citric acid, sodium benzoate), sugar , whip cream (cream, milk, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate), chocolate graham crumb (flour, sugar, canola oil, water, cocoa, corn starch, baking soda, high fructose corn syrup, whey powder, salt, soy lecithin), liquid whole eggs, flour , margarine (contains palm oil), buttermilk powder , gelatin, spice.
ALLERGY ALERT : THIS PRODUCT IS MADE IN A PLANT THAT USES NUTS, PEANUTS, DAIRY, SOY, SULPHITES, AND WHEAT INGREDIENTS.
SERVING AND STORAGE : STORE FROZEN AT -18 0 C / 0 0 F . FOR BEST RESULTS THAW IN REFRIGERATOR (< 4. 0 C / <39 0 F ) OVERNIGHT. FOR QUICKER USE, SLICE FROZEN CHEESECAKE WITH HOT KNIFE AND LET EACH PIECE THAW.
KEEP CHEESECAKE REFRIGERATED AND DO NOT RE FREEZE ONCE THAWED. CAN BE REFRIGERATED UP TO THREE DAYS . DO NOT MICROWAVE .
Supersedes: October 15, 2003
Revised: October 14, 2005
U.S. Nutrition Information:
Canadian Nutrition Information:
