Cake Name: Rum ‘N Eggnog Product Code: 1607
Description:
Creamy eggnog cheesecake with a splash of rum nestled on a ginger spiced cake layer, capped with cream “snowdrifts”, adorned with a splash of festive red and green chocolate and glittering edible gold balls.
Number of Slices: 16
Manufacturing Date Code: Julian (Example: 5280 = October 7, 2005 )
Packaging:
Placed on cardboard, cut, wrapped, boxed, and shrink-wrapped with two cakes per case.
Declared Weight: 2.0 kg
Microbiological:
Aerobic Plate Count: < 100,000 cfu/g
Yeast: < 100 cfu/g
Mold: < 10 cfu/g
E.coli: <10 cfu/g
Coliform: <100 cfu/g
S. aureus: Negative
Storage and Shelf Life:
Storage: Freezer (<18ºC/<0ºF)
Shelf Life: Frozen, 6 months from date of manufacture.
Thawed, 3 days at <4°C (<40°F), kept in original packaging.
INGREDIENT LIST:
cream cheese (milk ingredients, bacterial culture, salt, locust bean gum) , sugar , eggnog (milk, eggnog base(sugar/glucose-fructose, egg yolks, skim milk powder, colour), modified milk ingredients, carrageenan), liquid whole eggs, whip cream (cream, milk, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) , flour, graham crumb (flour, wheat bran, sugar, vegetable oil, cooking molasses, salt, baking soda, honey, ammonium bicarbonate) , water, unsalted butter, margarine (contains palm oil) , pumpkin, buttermilk powder, spices, natural and artificial flavours , sodium bicarbonate, gelatin, soya lecithin , white chocolate (cocoa butter, milk, whey), gold sprinkles (sugar, corn starch, gelatin, silver, confectioner's glaze, FD&C yellow #5 and #6), colour (FD&C red #3 and red #40), salt .
ALLERGY ALERT : THIS PRODUCT IS MADE IN A PLANT THAT USES NUTS, PEANUTS, DAIRY, SOY, AND WHEAT INGREDIENTS.
SERVING AND STORAGE : STORE FROZEN AT -18 º C/ 0 º F . FOR BEST RESULTS THAW IN REFRIGERATOR (< 4ºC /< 39 º F ) OVERNIGHT. FOR QUICKER USE, SLICE FROZEN CHEESECAKE WITH HOT KNIFE AND LET EACH PIECE THAW.
KEEP CHEESECAKE REFRIGERATED AND DO NOT RE FREEZE ONCE THAWED. CAN BE REFRIGERATED UP TO THREE DAYS . DO NOT MICROWAVE .
Supersedes: November 17, 2003
Revised: October 15, 2005
U.S. Nutrition Information:
Canadian Nutrition Information:
