Cake Name: Triple Chocolate Product Code: 1610

Description:

Chocolate cake layers filled and coated with chewy chocolate fudge icing; drizzled with dark chocolate.

Number of Slices: 16

Manufacturing Date Code: Julian (Example: 5280 = October 7, 2005 )

Packaging:

Placed on cardboard, cut, wrapped, boxed, and shrink-wrapped with two cakes per case.

Declared Weight: 1.7 kg

Microbiological:

Aerobic Plate Count: < 100,000 cfu/g

Yeast: < 100 cfu/g

Mold: < 10 cfu/g

E.coli: <10 cfu/g

Coliform: <100 cfu/g

S. aureus: Negative

Storage and Shelf Life:

Storage: Freezer (<18ºC/<0ºF)

Shelf Life: Frozen, 6 months from date of manufacture.

Thawed, 3 days at <4°C (<40°F), kept in original packaging.

INGREDIENT LIST:

Icing fondant (sugar, water, glucose), flour, sugar, margarine (contains palm oil), sour cream (modified milk ingredients, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme, bacterial culture), canola oil, liquid whole eggs, milk chocolate (cocoa butter, milk ingredients, unsweetened chocolate, soy lecithin), cocoa, glucose, emulsifier (mono and diglycerides, BHA, BHT, monoglyceride citrate), corn syrup solids, sodium bicarbonate, caramel colour, soya lecithin , salt, baking powder, vanilla.

ALLERGY ALERT : THIS PRODUCT IS MADE IN A PLANT THAT USES: TREE NUTS, PEANUTS, EGGS, DAIRY, SOY, SULPHITES, AND WHEAT INGREDIENTS.

SERVING AND STORAGE : STORE FROZEN AT -18 º C/ 0 º F . FOR BEST RESULTS THAW IN REFRIGERATOR (< 4ºC /< 39 º F ) OVERNIGHT. FOR QUICKER USE, SLICE FROZEN CHEESECAKE WITH HOT KNIFE AND LET EACH PIECE THAW.

KEEP CHEESECAKE REFRIGERATED AND DO NOT RE FREEZE ONCE THAWED. CAN BE REFRIGERATED UP TO THREE DAYS . DO NOT MICROWAVE .

Supersedes: October 22, 2005

Revised: September 14, 2006

U.S. Nutrition Information:

Canadian Nutrition Information: