Cake Name: White Chocolate Amaretto Product Code: 1615
Description:
We've taken the best and made it even better. Taller, more flavorful and improved decoration, bring our new White Chocolate Amaretto Cheesecake to the executive level. We've given our White Chocolate Amaretto Cheesecake a delicious almond pastry crust and a light white fond topping that enhances the terrific Amaretto flavor. To finish it off, we've decorated it with a white chocolate drizzle and diced almonds.
Number of Slices: 14
Manufacturing Date Code: Julian (Example: 5280 = October 7, 2005 )
Packaging:
Placed on cardboard, cut, wrapped, boxed, and shrink-wrapped with two cakes per case.
Declared Weight: 2.1 kg
Microbiological:
Aerobic Plate Count: < 100,000 cfu/g
Yeast: < 100 cfu/g
Mold: < 10 cfu/g
E.coli: <10 cfu/g
Coliform: <100 cfu/g
S. aureus: Negative
Storage and Shelf Life:
Storage: Freezer (<18ºC/<0ºF)
Shelf Life: Frozen, 6 months from date of manufacture.
Thawed, 3 days at <4°C (<40°F), kept in original packaging.
INGREDIENT LIST: Cream cheese (milk ingredients, bacterial culture, salt, locust bean gum) , sugar, whip cream (cream, milk, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) , liquid whole eggs, flour, white chocolate (sugar, cocoa butter, milk, whey), almonds, milk, sour cream (modified milk ingredients, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme, bacterial culture), margarine (contains palm oil) , canola oil, icing sugar, starch, buttermilk powder, almond flavour, amaretto extract, gelatin, baking powder, glucose, lecithin, emulsifier (mono and diglycerides, BHA, BHT, monoglyceride citrate).
ALLERGY ALERT : THIS PRODUCT IS MADE IN A PLANT THAT USES: TREE NUTS, PEANUTS, EGGS, DAIRY, SOY, SULPHITES, AND WHEAT INGREDIENTS.
SERVING AND STORAGE : STORE FROZEN AT -18 0 C / 0 0 F . FOR BEST RESULTS THAW IN REFRIGERATOR (< 4. 0 C / <39 0 F ) OVERNIGHT. FOR QUICKER USE, SLICE FROZEN CHEESECAKE WITH HOT KNIFE AND LET EACH PIECE THAW.
KEEP CHEESECAKE REFRIGERATED AND DO NOT RE FREEZE ONCE THAWED. CAN BE REFRIGERATED UP TO THREE DAYS . DO NOT MICROWAVE .
Supersedes: October 17,2003
Revised: March 15, 2008
U.S. Nutrition Information:
Canadian Nutrition Information:
