Cake Name: White Chocolate Amaretto Product Code: 1615
Description:
This cheesecake is loaded with white chocolate, almonds and a hint of Amaretto. Topped with a silky-smooth white chocolate truffle cream and roasted almonds.
Number of Slices: 14
Manufacturing Date Code: Julian (Example: 5280 = October 7, 2005 )
Packaging:
Placed on cardboard, cut, boxed, and shrink-wrapped with two cakes per case.
Declared Weight: 2.6 kg
Microbiological:
E.coli: <10 cfu/g
Coliform: <100 cfu/g
Storage and Shelf Life:
Storage: Freezer (<18ºC/<0ºF)
Shelf Life: Frozen, 6 months from date of manufacture.
Thawed, 3 days at <4°C (<40°F), kept in original packaging.
INGREDIENT LIST:
Cream cheese (milk ingredients, bacterial culture, salt, locust bean gum) , sugar, whip cream (cream, milk, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) , liquid whole eggs, flour, white chocolate (sugar, cocoa butter, milk, whey), almonds, milk, sour cream (modified milk ingredients, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme, bacterial culture), non-hydrogenated margarine( contains palm oil) , canola oil, buttermilk powder, almond flavour, amaretto extract, gelatin, baking powder, glucose, soy lecithin .
ALLERGY ALERT : THIS PRODUCT IS MADE IN A PLANT THAT USES: TREE NUTS, PEANUTS, EGGS, DAIRY, SOY, SULPHITES, AND WHEAT INGREDIENTS.
SERVING AND STORAGE : STORE FROZEN AT -18 0 C / 0 0 F . FOR BEST RESULTS THAW IN REFRIGERATOR (< 4. 0 C / <39 0 F ) OVERNIGHT. FOR QUICKER USE, SLICE FROZEN CHEESECAKE WITH HOT KNIFE AND LET EACH PIECE THAW.
KEEP CHEESECAKE REFRIGERATED AND DO NOT RE FREEZE ONCE THAWED. CAN BE REFRIGERATED UP TO THREE DAYS . DO NOT MICROWAVE .
Supersedes : March 15, 2008
Revised : May 20, 2009
Canadian Nutrition Information:
U.S. Nutrition Information:
