Cake Name: Trufflicious Cake Product Code: 1620
Description:
White chocolate truffle mousse covering a layer of moist chocolate cake. Topped with a feather- light dark chocolate mousse. All draped with a satiny-smooth milk chocolate glaze and a drizzle of white chocolate.
Number of Slices: 14
Manufacturing Date Code: Julian (Example: 5280 = October 7, 2005 )
Packaging:
Placed on cardboard, cut, wrapped, boxed, and shrink-wrapped with two cakes per case.
Declared Weight: 1.9 kg
Microbiological:
Aerobic Plate Count: < 100,000 cfu/g
Yeast: < 100 cfu/g
Mold: < 10 cfu/g
E.coli: <10 cfu/g
Coliform: <100 cfu/g
S. aureus: Negative
Storage and Shelf Life:
Storage: Freezer (<18ºC/<0ºF)
Shelf Life: Frozen, 6 months from date of manufacture.
Thawed, 3 days at <4°C (<40°F), kept in original packaging.
INGREDIENT LIST:
Dark chocolate (unsweetened chocolate, cocoa butter, milk ingredients, cocoa, soy lecithin), whip cream (cream, milk, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) , water, white chocolate (cocoa butter, milk, whey), sugar , canola oil , unbleached flour , milk chocolate (cocoa butter, milk ingredients, unsweetened chocolate, soy lecithin), cream cheese (milk ingredients, bacterial culture, salt, locust bean gum) , sour cream (milk ingredients, modified milk ingredients, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme, bacterial culture), liquid whole eggs , milk , buttermilk powder , white chocolate curls (sugar, cocoa butter, whole milk powder, whey powder, lactose, ammonium phosphate, natural vanillin) glucose , sodium bicarbonate , corn syrup solids , kosher gelatin , natural vanilla .
ALLERGY ALERT : THIS PRODUCT IS MADE IN A PLANT THAT USES NUTS, PEANUTS, DAIRY, SOY, SULPHITES, AND WHEAT INGREDIENTS.
SERVING AND STORAGE : STORE FROZEN AT -18 0 C / 0 0 F . FOR BEST RESULTS THAW IN REFRIGERATOR (< 4. 0 C / <39 0 F ) OVERNIGHT. FOR QUICKER USE, SLICE FROZEN CHEESECAKE WITH HOT KNIFE AND LET EACH PIECE THAW.
KEEP CHEESECAKE REFRIGERATED AND DO NOT RE FREEZE ONCE THAWED. CAN BE REFRIGERATED UP TO THREE DAYS . DO NOT MICROWAVE .
Supersedes Date: October 15, 2003
Revised: September 2005
U.S. Nutrition Information:
Canadian Nutrition Information:
