Cake Name: Sticky Rum Pudding Cake Product Code: 1625
Description: A spiced chocolate cake laced with rum-soaked raisins, wrapped and filled with rich rum flavored white ganache; topped off with a splash of dark chocolate and edible gold balls.
Number of Slices: 16
Manufacturing Date Code: Julian (Example: 5280 = 280 th day of 2005 or October 7, 2005 )
Packaging:
Placed on cardboard, cut, wrapped, boxed, and shrink-wrapped with two cakes per case.
Declared Weight: 1.40 kg
Microbiological:
Aerobic Plate Count: < 100,000 cfu/g
Yeast: < 100 cfu/g
Mold: < 10 cfu/g
E.coli: <10 cfu/g
Coliform: <100 cfu/g
S. aureus: Negative
Storage and Shelf Life:
Storage: Freezer (<18ºC/<0ºF)
Shelf Life: Frozen, 6 months from date of manufacture.
Thawed, 3 days at <4°C (<40°F). Kept in original packaging
INGREDIENT LIST:
White chocolate (cocoa butter, milk, whey), whip cream (cream, milk, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) , sugar, flour, raisins, dark chocolate (unsweetened chocolate, cocoa butter, milk ingredients, cocoa, soy lecithin), margarine (contains palm oil) , sour cream (modified milk ingredients, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme, bacterial culture), liquid whole eggs, rum flavour( rum, natural flavour, sodium benzoate), butter, dark pajets (sugar, cocoa butter, cocoa powder, milk powder, dextrose, emulsifier, lecithin, flavouring, vanilla), spices, sodium bicarbonate, canola oil, gold sprinkles (sugar, corn starch, gelatin, silver, confectioner's glaze, FD&C yellow #5 and #6), milk, soy lecithin, rum extract( water, alcohol, propylene glycol, artificial and natural flavours) .
ALLERGY ALERT : THIS PRODUCT IS MADE IN A PLANT THAT USES: TREE NUTS, PEANUTS, EGGS, DAIRY, SOY, SULPHITES, AND WHEAT INGREDIENTS.
SERVING AND STORAGE : STORE FROZEN AT -18 0 C / 0 0 F . FOR BEST RESULTS THAW IN REFRIGERATOR (< 4. 0 C / <39 0 F ) OVERNIGHT. FOR QUICKER USE, SLICE FROZEN CHEESECAKE WITH HOT KNIFE AND LET EACH PIECE THAW.
KEEP CHEESECAKE REFRIGERATED AND DO NOT RE FREEZE ONCE THAWED. CAN BE REFRIGERATED UP TO THREE DAYS . DO NOT MICROWAVE .
Supersedes Date: None
Revised: June 16, 2006
U.S. Nutrition Information:
Canadian Nutrition Information:
