Cake Name: Deep Dish Caramel Pecan Flan Product Code: 4023
Description:
Loaded with caramel and pecans! This flan is finished with a drizzle of even more oh-so-good homemade caramel. Truly an unforgettable flan!
Number of Slices: Uncut
Manufacturing Date Code: Julian (Example: 5280 = October 7, 2005 )
Packaging:
Placed on styrofoam, boxed, shrink-wrapped and packed with two cakes per case.
Declared Weight: 2.4 kg
Microbiological:
Aerobic Plate Count: < 100,000 cfu/g
Yeast: < 100 cfu/g
Mold: < 10 cfu/g
E.coli: <10 cfu/g
Coliform: <100 cfu/g
S. aureus: Negative
Storage and Shelf Life:
Storage: Freezer (<18ºC/<0ºF)
Shelf Life: Frozen, 6 months from date of manufacture.
Thawed, 3 days at <4°C (<40°F), kept in original packaging.
INGREDIENT LIST:
Butter, sugar, glucose, flour, liquid whole eggs, pecans, whip cream (cream, milk, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate), milk ingredients, starch .
ALLERGY ALERT : THIS PRODUCT IS MADE IN A PLANT THAT USES NUTS, PEANUTS, DAIRY, SOY, SULPHITES, AND WHEAT INGREDIENTS.
SERVING AND STORAGE : STORE FROZEN AT -18 0 C / 0 0 F . FOR BEST RESULTS THAW IN REFRIGERATOR (< 4. 0 C / <39 0 F ) OVERNIGHT. FOR QUICKER USE, SLICE FROZEN CHEESECAKE WITH HOT KNIFE AND LET EACH PIECE THAW.
KEEP CHEESECAKE REFRIGERATED AND DO NOT RE FREEZE ONCE THAWED. CAN BE REFRIGERATED UP TO THREE DAYS . DO NOT MICROWAVE .
Supersedes Date: October 15, 2003
Revised: October 13,2005
U.S. Nutrition Information:
Canadian Nutrition Information:
