Chocolate Port Pedestal

This creamy dessert combines two flavours just made for each other: Port and Chocolate. Created on a moist chocolate cake base topped with a dark chocolate mousse covered with a Porto sauce, this dessert will self-sauce itself when the protective cello-wrap is removed after thawing..

* Note This product should be used within 24 hours of thawing.

Nutritional Analysis and Ingredients

24 units / case (3.1 oz / 88 g)