Product List

This caramel masterpiece features a white cake topped with a ring of caramel dolce filling encased in a decadent caramel mousse. This cake is topped with a chocolate glaze and chocolate crisp pearls, with chocolate vermicelli skirting the sides.

This moist, chewy brownie is topped with a layer of sweet dulce de leche caramel and even more brownie pieces. Yet even more sweet caramel drizzle tops everything off.

These bite-size cheesecakes let you sample more of your favorite flavors without the guilt. Whether you’re trying the Classic New York, Raspberry or Turtle cheesecake, you’ll agree that these bites taste as great as they look.

If you love dark chocolate, this is your cake. We’ve made this cake with two layers of home-made chocolate cake and garnished it with a smooth chocolate fondant (prepared with dark chocolate, real cream and fresh eggs). A dark chocolate mirror tops everything off and makes this chocolate creation a true masterpiece.

Finish your meal in style with these bite-size cakes inspired by European favorites. These delicious desserts come in four great varieties, including tangy Raspberry & Vanilla Mousse, sweet and light Mango Mousse, decadent Chocolate & Cranberry and a classic Chocolate Truffle.

If desserts were judged on looks alone, our Fieldberry Mousse Cake would take first prize. Of course, it has the taste to back it up! This thick layer of genoise is covered with a vanilla mousseline and topped with fresh berries and a beautiful berry mirror.

These delicious bite-size cakes are tiny versions of classic desserts that you know and love. Sweet German Icing, fresh Strawberry & Vanilla, mouthwatering Carrot cake and rich Chocolate Fudge... we’ve got all the classics covered.

This amazing cake features a blend of vanilla and chocolate cake with white chocolate and milk chocolate mousse, surrounded by a dark chocolate layer and topped with milk chocolate drizzle.

This amazing flavor combination starts with a rich chocolate cake layer topped with a ring of raspberry filling. A thick layer of light pear mousse sits on top, and everything is finished with a raspberry glaze and icing sugar.

Take a classic white cake, top it with a ring of lemon filling, and encase it in a tangy raspberry mousse and you have an instant classic. Everything is topped with a bright raspberry glaze.

This beautiful, two-toned cake features a layer of mango mousse topped with a delicious layer of strawberry mousse. The top is finished with a bright yellow glaze with red swirls.

This sweet classic features two layers of white cake filled with a layer of vanilla custard. These layers are encased in a vanilla mousse and topped with an amazing strawberry filling. Vanilla mousse rosettes complete the look.

This is a beautiful dessert created from two layers of sweet vanilla cake and a light cream filling, with delicious raspberries and blueberries sitting atop a raspberry mirror. It looks great, and tastes even better.

We've given our Blackout Torte a stellar new look. We begin with a moist chocolate cake layer cradling a milk chocolate ganache mound, and cover it all with a dense, dark chocolate mousse. We top it all off with chocolate cake cubes and a scrumptious chocolate glaze. This torte is sure to be one of your new favorites.

This coffee-lover’s dream features a blend of delicious chocolate and vanilla cake layered with gourmet coffee syrup, topped with two layers of chocolate and coffee mousseline. This delicious creation is covered with a marbled glaze, and wrapped with Joconde sponge cake.

Our take on a true classic switches out the graham base for an incredible baked oat crust with a hint of cinnamon. Reminiscent of an apple crisp, our Caramel Apple Cheesecake features Granny Smith apple chunks folded into a creamy caramel cheesecake wrapped with rich homemade caramel and topped with bits of dried apple and Skör® pieces. It's a taste your customers are sure to love.

We fill moist layers of chocolate sponge cake with our ooey-gooey homemade caramel and milk chocolate ganache. Covered with chocolate fudge icing and a tasty little Rolo™ on each slice. Combed sides.

This single-serving favorite pairs delicate vanilla cake genoise with a rich cream cheese mousse. This easy-to-serve dessert is topped with berries and a coulis that “self-sauces” the pedestal as the protective wrap is removed after thawing.

How could you possibly say no to this one? We top moist chocolate cake with a chocolate cream cheese mousse inlaid with New York-style cheesecake and caramel. Curls of white chocolate and fresh Chantilly cream top things off.

Look out chocoholics, this is the big one. This chocolate cake is garnished with a rich melted ganache, decorated with soft chocolate cake boulders and drizzled heavily with thick chocolate sauce.

This rich chocolate cheesecake is made with the finest chocolate. Chocolate bits are folded into a fresh whipped cream topping, which is crowned with white chocolate curls, dark chocolate curls and a drizzle of chocolate.

This decadent creation boasts three tiers of chocolate cake drenched with our oh-so-good homemade caramel. The cake is then covered with milk chocolate fudge, draped in caramel, drizzled with dark chocolate and skirted with dark chocolate curls.

A chewy, chocolate cookie base carries a marvelous mocha cheesecake that is full of chocolate chunks, and topped with creamy chocolate cream. Finished with drizzled milk chocolate.

A dreamy chocolate cream cheesecake nestled on a chocolate pastry base and crowned with sinful vanilla cream puffs enveloped in a chocolate cream mousse. One bite won't be enough.

This dessert is an exquisite combination of chocolate fondant cream and pieces of premium chocolate cake, garnished with a dark chocolate glaze drizzled in white chocolate.

Moist chocolate cake, a creamy peanut butter filling, rich dark truffle cream; what’s not to love? This decadent masterpiece is then accented with dry roasted peanuts drizzled in caramel and dark chocolate, and skirted with diced peanuts.

Raspberry and chocolate is truly a flavor combination like no other. A top layer of light raspberry mousse and a middle layer of rich chocolate mousse sit on a base of moist chocolate cake.

Pure chocolate. What else do we have to say? Our Chocolate Truffle features layer of chocolate Genoise topped with a layer of chocolate mousse and wrapped with a decorative Genoise. You can’t say no to this one.

Pure chocolate. What else do we have to say? Our Chocolate Truffle features layers of chocolate Genoise topped with a layer of chocolate mousse and wrapped with a decorative Genoise. You can’t say no to this one.

Our Chocolate Yule Log is the perfect winter single-serving dessert. Each Belgian chocolate-covered log is decorated perfectly for the holiday season and filled with an incredible chocolate raspberry mousse.

Our vanilla-enhanced classic cheesecake is perfect for topping with decorative sauces and/or fresh fruit. It’s a wonderful compliment to any meal.

Our Colossal Carrot Cake features two layers of moist, spicy carrot-laden cake with crushed pineapple, walnuts and coconut, all filled and covered with our delectable cream cheese icing. A mixture of sweet coconut and walnuts covers the top of the cake, which is then finished with a white chocolate drizzle. Toasted almonds skirt the sides.

This cookie-lover’s dream starts with two chewy chocolate brownie layers with cream cheese and broken soft center chocolate cookies folded into the batter and surrounding mousse. The center of this domed cake is filled with a mound of milk chocolate ganache, and then covered with a cookie mousse. The cake’s edges are surrounded with dark chocolate fudge, and the top is sprinkled with more broken cookie bits and dark chocolate drizzle. Everything is finished with a skirt of white and dark candy bits.

Chocolate, Plum, Rum... Yum! So good you're going to have to jump start your heart. This succulent individual cake features rum soaked plums, currants and apples mingled in a moist chocolate spice cake. Everything is then topped with a naturally flavored rum and white chocolate sauce. Serve warm, and don’t forget to bring enough for seconds!

We've taken a shortbread pastry crust and smothered it with an amazing vanilla Crème Brûlée cheesecake. Of course, like any great Brûlée, we've finished ours with a traditional burnt sugar topping. This cheesecake is a truly inspired fusion of two classic desserts.

We make our rich French custard with plenty of real vanilla. This classic dessert is presented in a delicious soft cookie cup lined with dark chocolate.

Our apple pie is a masterful take on this classic dessert. Sweet dough pastry crust, a layer of custard, large chunks of apple, a sprinkling of raisins and cinnamon, all topped with a coconut strudel... What’s not to love?

People can’t get enough of this amazing dessert. Crunchy pecans and creamy caramel filling make this indulgent flan unforgettable. Just to make things even better, we drizzle everything with even more homemade caramel.

If you love raspberries, you can’t say no to this! We take almond flavored pastry and fill it with a delicious raspberry filling, then top it with an apricot-glazed lattice pastry and toasted almonds.

A staple of South American sweets, Dulce de leche is sweet, creamy and similar in flavor to caramel. This incredible mousse cake starts with a moist chocolate cake layer topped with a rope of dulce de leche white truffle filling. We then cover it all with a silky chocolate mousse, and finish with a white chocolate caramel glaze. Olé!

This silky French vanilla custard cheesecake sits on a pastry base, and is topped with a light vanilla mousse. This dessert is the pinnacle of elegant simplicity.

One bite won't be enough. Two layers of moist, flourless chocolate almond torte cradle a creamy almond filling. This mouthwatering torte is then topped with a smooth chocolate almond mousse.

This spring and summer favorite has white and dark chocolate mousseline stacked atop a layer of moist chocolate cake, and is topped with a chocolate mirror and lightly sprinkled with cocoa. A white chocolate golf ball sits atop this dessert and adds a truly unique touch.

This creamy pumpkin cheesecake and spiced cake creation is topped with a thick layer of light, caramel-enhanced pumpkin mousse and white chocolate shavings. This amazing cheesecake features all natural flavors and is sure to be a favorite at Thanksgiving time and throughout autumn.

This Valentine’s Day special features vanilla genoise flavored with raspberry syrup and garnished with a white chocolate mousse, raspberries and blueberries, all wrapped in a decorative cake and topped with a raspberry glaze.

The High Five Cake is the ultimate cake for those who can’t get enough chocolate. Five layers of rich chocolate cake, chocolate filling, and a delicious chocolate glaze. Oh, and it's five inches tall too. Well, almost!

One bite of this and you will be whisked away to the Emerald Isle. We've taken our famous cheesecake and added an incredible homemade Irish Cream made with real whiskey, then placed it atop a delicious chocolate pastry base. A light Irish Cream mousse with a decorative swirl design completes the look.

Don’t be fooled by the innocent look of this dessert; it has bite! The zing of this refreshingly sweet and tart key lime cheesecake, capped with a lime-infused cream topping and drizzled with a key lime sauce, is reminiscent of the warm Florida Keys.

This vanilla cake is enhanced with a delicious lemon mousse and decorated with a lemon glaze and blueberries, all wrapped in a decorative almond cake.

Mango flavored cheesecake swirled with raspberries on a coconut shortbread pastry creates an exotic new taste. We top the cheesecake with mango cream, white chocolate curls and burgundy-colored chocolate drizzle.

A delicious mango mousse fills vanilla genoise with a bright flavor. This fun, colorful dessert is decorated with a mango glaze and wrapped in a decorative almond cake.

We’ve loaded our creamy cheesecake with chunks of pineapple, and nestled it on a coconut shortbread pastry. It’s all topped off with a coconut cake layer and rich pineapple mousse with a touch of toasted coconut.

The classic after-dinner taste of chocolate mint is now available in a cake. We take a classic moist chocolate cake and fill it with delicious layers of minty white chocolate truffle. Chocolate shavings complete the look. Other than that, this cake is more of what you love: plenty of Belgian chocolate and real mint flavor.

Vanilla genoise with Pear William syrup and a layer of pear mousseline and pieces of pear make this the perfect cake for a warm summer day. Wrapped with a decorative genoise.

This colorful dessert features chocolate cake flavored with raspberry syrup and layered with raspberry and chocolate mousse with finely chopped raspberry pieces. It’s covered with a raspberry glaze and wrapped with decorative genoise.

This classic dessert has been a staple in American and Canadian kitchens for years, and for good reason! Our take on this delicious cake features three layers of stunning red velvet, filled and topped with silky cream cheese icing. Chocolate shavings and a light chocolate drizzle make this cake appealing for the eyes and the palate.

This rich eggnog cheesecake is enhanced by a splash of real rum flavor and sits atop a delicious ginger spiced cake layer. This holiday favorite is then capped with cream

Tiramisu literally means “pick me up,” and this cake certainly lives up to the name. Our Tiramisu Cake features espresso-drenched cake layers enhanced with a mouthwatering mascarpone cheese mousse, topped with a light dusting of cocoa sugar.

A rich, coffee-flavored cheesecake nestled on a chocolate graham crust and topped with a layer of espresso-enhanced white cake. We cap it off with tiramisu cream and dusted cocoa.

An Italian classic with vanilla cake soaked with a rich coffee syrup. Our Tiramisu Tulip is made with real mascarpone cheese and presented in an edible soft cookie cup lined with premium dark chocolate. Finished with a dusting of cocoa powder.

It’s big. Very big. This jumbo sized New York-style cheesecake is enhanced with a subtle vanilla flavor. This is big take on a classic taste.

Few desserts have the classic appeal of a rich, moist chocolate cake, and our Triple Chocolate Cake does not disappoint. It features two chocolate cake layers filled and coated with a chewy chocolate fudge icing, and drizzled with dark chocolate.

Layers of silky white, milk and dark chocolate mousse. It may seem simple, but the rich flavor is anything but ordinary.

White chocolate truffle mousse covers a layer of moist chocolate cake, and is topped with a feather-light dark chocolate mousse. This incredible cake is then draped with a satiny smooth milk chocolate glaze, a circular drizzle of white chocolate and skirted with white chocolate curls.

Is this a mountain or a cake? In any case, it’s delicious! Our Ultimate Chocolate Utopia has a staggering six layers of moist chocolate cake filled and wrapped with chocolate fudge icing, and is skirted with dark chocolate curls.

Blackberries and raspberries are wrapped in a delicious cheesecake batter, then topped with a delicate raspberry mousse and white chocolate drizzle. This cake is sure to delight.

This single-serve item is chock full of diced apples within a moist ginger spice cake (with our secret ingredient!). We then top it off with a decadent homemade caramel sauce. This dessert is designed to be served warm, and destined to be a favorite for years to come.

Our White Chocolate Amaretto Cheesecake is a true delight for any cheesecake lover. We've put a twist on our classic cheesecake with white chocolate and amaretto flavor bursting forth from every bite. An almond pastry crust and a light white fond topping enhances the smooth amaretto flavor. We finish this masterpiece off with a white chocolate drizzle and diced almonds.

Blueberries everywhere! We fold wild blueberries right into the batter, and even more into the fresh whipped cream topping. Then everything is enhanced with a drizzle of violet-toned chocolate.