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Coconut Cream Pie Cheesecake
Coconut Cream Pie Cheesecake
We've taken the concept of a coconut cream pie and stepped it up a notch by turning it into... a cheesecake!! This dreamy coconut cream pie cheesecake tastes exactly how you would imagine it: Creamy, velvety, and full of coconut flavour! Lovingly baked using a homemade cream pie filling on top of a graham base and mixed with our famous cheesecake batter. We topped this cheesecake with whipped cream mousse, and the finalé? Toasted coconut to drive home that all-natural coconut flavour. I'm in heaven!
WOW! Code: 1312 | GTIN: 10778463013123
2 Cakes/Case - 2/2.24 kg (4.94 lbs)
16 Slices per Cake - 16/140 g (4.94 oz)
Cake Diameter: 10”
Certifications: HALAL
Contains: Wheat, Milk, Eggs, Coconut, Sulphites.
Made in a facility that uses eggs, milk, peanuts, soy, sulphite containing ingredients, tree nuts, and wheat ingredients
WOW! frozen desserts have a 365-days-from-production-date shelf life when kept frozen and shrink wrapped, and a 3-5 day shelf life when thawed and refrigerated.