Milk Chocolate BonBons *NEW!
Each Milk Chocolate Bonbon is expertly made by Canadian Artisans/Chocolatiers from sustainable cocoa beans. The 38% creamy milk chocolate is made primarily of West African Forastero cocoa with full traceability.
Click the Bonbon image below for more info and nutritional information.
HOW TO SERVE:
To defrost, leave the box in the fridge for 24 hours. Take the box from the fridge and leave it for 4 hours at room temperature.
After 4 hours at room temperature you may use/display Bonbons as per your desire, such as plating the bonbons on platters for events; placing a bonbon on the top of a slice of cake; and serving a bonbon on a plate with coffee/tea.
Milk Chocolate Bonbons
Milk Chocolate Bonbons
Each Bonbon is expertly made by Canadian Artisans / Chocolatiers from sustainable cocoa beans. The 38% creamy milk chocolate is made primarily of West African Forastero cocoa with full traceability.
WOW! Code: 8600 | GTIN: 10778463086004
1 Case - 1 / 0.768 kg (1lb 11oz)
96 Servings per case - 48/8g g (0.28 oz)
4 trays/24 pcs/tray = 96 pieces total
Certifications: NONE
Contains: Milk, Soy.
May contain: Tree nuts, Peanuts, Gluten.