Each Milk Chocolate Bonbon is expertly made by Canadian Artisans/Chocolatiers from sustainable cocoa beans.  The 38% creamy milk chocolate is made primarily of West African Forastero cocoa with full traceability. 

Click the Bonbon image below for more info and nutritional information.

HOW TO SERVE:
To defrost, leave the box in the fridge for 24 hours. Take the box from the fridge and leave it for 4 hours at room temperature.

After 4 hours at room temperature you may use/display Bonbons as per your desire, such as plating the bonbons on platters for events; placing a bonbon on the top of a slice of cake; and serving a bonbon on a plate with coffee/tea.